Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

The L2 Diploma in the principles and practices of a Hospitality and Tourism Team Member may be delivered and assessed in the workplace or in a learning environment.

The qualification is suitable for learners who wish to achieve a stand-alone qualification and

• want to learn new skills and knowledge to enter the sector or
• are working in a food/Beverage/Accommodation/Tourism role/environment and wish to develop or refresh their skills and knowledge

The qualification is designed to provide a broad range of hospitality and catering skills and knowledge that will benefit learners as they start or develop their career as a professional Hospitality Team Member. This qualification provides vocational learning opportunities for learners to develop their hospitality and tourism skills while working in a range of establishments, for example, bars, restaurants, cafes, conference centres, banqueting venues, hotels, contract caterers, tourist information centres and visitor attractions.