Level 2 Diploma In Culinary Skills
This qualification is for anyone who works or wants to work as a chef in the Catering or Hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry.
This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement.
You will cover things such as :
Food safety in Catering Prepare, and cook stocks, soups & Sauces
Prepare and cook fruit & vegetables
Prepare and cook meat & offal
Prepare and cook poultry
Prepare and cook fish & shellfish
Prepare and cook rice, pasta, grains and egg dishes
Produce hot and cold desserts and puddings
Produce paste products
Produce biscuit, cake and sponge products
You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.
Sorry you cannot currently apply online for this course.
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
Level 3 NVQ Professional Cookery - Patisserie and Confectionary
This course is suitable if you wish to pursue a career in advanced patisserie
Catering - Apprenticeship NI (Level 2)
This course aims to provide realistic training in food preparation for the industry at a basic level.
Catering - Apprenticeship NI (Level 3)
This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery