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Search or Quote Course Code: 78407

Level 2 Certificate in Professional Patisserie and Confectionery

This qualification is for learners who work or want to work as patisserie chef in the catering and hospitality sector.

Course Overview

This full time programme of study will comprise of practical delivery in the college.

Delivery of the programme will be both the kitchen and the classroom.

It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.


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Available Sessions

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Course Code: 78407
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Further Education
Further Education

If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 20/06/2019 06:11:16