Level 2 Award in Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.



Academic Year: 2022/23

Course Code: 10292

Campus: Bangor, Downpatrick, Lisburn, Ballynahinch, Newcastle

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Ballynahinch
29/08/2022
Time: 09:00-17:00
Part-Time
Ballynahinch
29/08/2022
Time: 09:00-17:00
Part-Time
Bangor
29/08/2022
Time: 18:00-21:30
Part-Time
Bangor
29/08/2022
Time: 18:00-21:30
Part-Time
Bangor
29/08/2022
Day: Monday
Time: 09:00-17:00
Part-Time
Bangor
29/08/2022
Day: Monday
Time: 09:00-17:00
Part-Time
Downpatrick
29/08/2022
Time: 18:00-21:30
Part-Time
Downpatrick
29/08/2022
Time: 18:00-21:30
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00
Part-Time
Lisburn
29/08/2022
Time: 18:00-21:30
Part-Time
Lisburn
29/08/2022
Time: 18:00-21:30
Part-Time
Lisburn
29/08/2022
Time: 09:00-17:00
Part-Time
Lisburn
29/08/2022
Time: 09:00-17:00
Part-Time
Newcastle
29/08/2022
Day: Monday
Time: 09:00-17:00
Part-Time
Newcastle
29/08/2022
Day: Monday
Time: 09:00-17:00

Course Overview

This course takes you through the key areas which must be considered in the preparation and service of food.

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning Outcomes:

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures 
  • Understand the concept of food hazards and the risks associated with them 
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises Duration - Three day programme /or over a number of evenings total of 21 hours

Ideal If:

You are employed in the hospitality and catering sector and would like to develop your skills.

You'll Learn:

You will gain the knowledge that will allow you to work within legislative guidelines in the food sector.

You'll Love:

The flexible learning and training provided by industry experts.

You'll Progress:

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

You'll Need:

There are no formal entry requirements although some experience in food preparation and or catering is ideal.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Related Courses

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Apprenticeship in Food and Drink Operational Skills is available to anyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 3)

This Apprenticeship in Food and Drink Industry skills is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'

Available Sessions Summary

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Ballynahinch
29/08/2022
Time: 09:00-17:00
Part-Time
Ballynahinch
29/08/2022
Time: 09:00-17:00
Part-Time
Bangor
29/08/2022
Time: 18:00-21:30
Part-Time
Bangor
29/08/2022
Time: 18:00-21:30
Part-Time
Bangor
29/08/2022
Day: Monday
Time: 09:00-17:00
Part-Time
Bangor
29/08/2022
Day: Monday
Time: 09:00-17:00
Part-Time
Downpatrick
29/08/2022
Time: 18:00-21:30
Part-Time
Downpatrick
29/08/2022
Time: 18:00-21:30
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00
Part-Time
Lisburn
29/08/2022
Time: 18:00-21:30
Part-Time
Lisburn
29/08/2022
Time: 18:00-21:30
Part-Time
Lisburn
29/08/2022
Time: 09:00-17:00
Part-Time
Lisburn
29/08/2022
Time: 09:00-17:00
Part-Time
Newcastle
29/08/2022
Day: Monday
Time: 09:00-17:00
Part-Time
Newcastle
29/08/2022
Day: Monday
Time: 09:00-17:00

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

We currently have sessions running in the following campuses:

Ballynahinch (2) Bangor (4) Downpatrick (4) Lisburn (4) Newcastle (2) Show All
Course Type Title Campus Start Spaces Fee
PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292YD1B
Swipe/Scroll

Ballynahinch

29/08/2022
Time: 09:00-17:00

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292YD1A
Swipe/Scroll

Ballynahinch

29/08/2022
Time: 09:00-17:00

20+

£67.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292BE1A
Swipe/Scroll

Bangor

29/08/2022
Time: 18:00-21:30

20+

£67.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292BE1B
Swipe/Scroll

Bangor

29/08/2022
Time: 18:00-21:30

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292BD1A
Swipe/Scroll

Bangor

29/08/2022
Day: Monday
Time: 09:00-17:00

20+

£67.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292BD1B
Swipe/Scroll

Bangor

29/08/2022
Day: Monday
Time: 09:00-17:00

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292DE1B
Swipe/Scroll

Downpatrick

29/08/2022
Time: 18:00-21:30

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292DE1A
Swipe/Scroll

Downpatrick

29/08/2022
Time: 18:00-21:30

20+

£67.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292DD1A
Swipe/Scroll

Downpatrick

29/08/2022
Time: 09:00-17:00

20+

£67.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292DD1B
Swipe/Scroll

Downpatrick

29/08/2022
Time: 09:00-17:00

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292LE1A
Swipe/Scroll

Lisburn

29/08/2022
Time: 18:00-21:30

20+

£67.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292LE1B
Swipe/Scroll

Lisburn

29/08/2022
Time: 18:00-21:30

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292LD1B
Swipe/Scroll

Lisburn

29/08/2022
Time: 09:00-17:00

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292LD1A
Swipe/Scroll

Lisburn

29/08/2022
Time: 09:00-17:00

20+

£67.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292CD1B
Swipe/Scroll

Newcastle

29/08/2022
Day: Monday
Time: 09:00-17:00

20+

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292CD1A
Swipe/Scroll

Newcastle

29/08/2022
Day: Monday
Time: 09:00-17:00

20+

£67.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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