Level 2 Award In Identifying and Controlling Food Allergy Risks
Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.
Academic Year: 2023/24
Course Code: 10295
Campus: Bangor, Downpatrick, Lisburn, Newtownards
Study Type: Part-Time
Education Level Further Education
Sessions
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Part-Time
Bangor
|
28/08/2023
Time: 09:00
|
|
Part-Time
Downpatrick
|
28/08/2023
Time: 09:00
|
|
Part-Time
Lisburn
|
28/08/2023
Time: 09:00
|
|
Part-Time
Off Site
|
28/08/2023
Time: 09:00
|
|
Part-Time
Off Site
|
28/08/2023
Time: 13:00
|
Course Overview
Course Modules
- Understanding of why food allergens
- Strategies for control
- Making available information about allergen ingredients
- Reducing cross contamination
- Improving communication
- Providing advice to consumers
Ideal If:
You'll Learn:
You'll Love:
You'll Progress:
You'll Need:
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.
Available Sessions Summary
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Part-Time
Bangor
|
28/08/2023
Time: 09:00
|
|
Part-Time
Downpatrick
|
28/08/2023
Time: 09:00
|
|
Part-Time
Lisburn
|
28/08/2023
Time: 09:00
|
|
Part-Time
Off Site
|
28/08/2023
Time: 09:00
|
|
Part-Time
Off Site
|
28/08/2023
Time: 13:00
|
Enquiries Information
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
Explore Further EducationAvailable Sessions
Business Services Course
Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.
The following sessions are available to apply for:
| Course Type | Title | Campus | Start | Spaces | Fee | Apply or get more information |
|---|---|---|---|---|---|---|
|
PT
FE
|
Level 2 Award In Identifying and controlling food allergy risks
Y10295BD1A |
Bangor |
28/08/2023 Time: 09:00 |
20+ |
£75.00 |
|
|
PT
FE
|
Level 2 Award In Identifying and controlling food allergy risks
Y10295DD1A |
Downpatrick |
28/08/2023 Time: 09:00 |
20+ |
£75.00 |
|
|
PT
FE
|
Level 2 Award In Identifying and controlling food allergy risks
Y10295LD1A |
Lisburn |
28/08/2023 Time: 09:00 |
20+ |
£75.00 |
|
|
PT
FE
|
Level 2 Award In Identifying and Controlling Food Allergy Risks
Y10295OD1B |
Off Site |
28/08/2023 Time: 09:00 |
20+ |
|
|
|
PT
FE
|
Level 2 Award In Identifying and Controlling Food Allergy Risks
Y10295OD1F |
Off Site |
28/08/2023 Time: 13:00 |
20+ |
|
|
Please select a campus from the list above to view the available sessions. |
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Customer Enquiries
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