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Search or Quote Course Code: 78784

Learning Italian through Culture and Gastronomy


This course is suitable if you have little or no prior knowledge of the language. Come and explore Italian culture and Language through its culinary tradition! Learn Italian from a different and new perspective!
78784
Bangor
6
Part-Time
£36.00
Course Overview

Are you curious to know how Romans discovered  the famous Italian ice cream for the first time? Or would you like to understand how and when Arabian spices and ingredients entered Italian kitchens and became assimilated in its culture?  Come and explore Italian culture and Language through its culinary tradition! Learn Italian from a different and new perspective!

 

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Available Sessions
Title Campus Type Start Spaces Fee
Learning Italian through Culture and Gastronomy
78784/BREAA
Swipe/Scroll

Bangor

Part-Time

25/11/2019
Day: Wednesday
Time: 19:00-21:00

13

£36.00

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Please select a campus from the list above to view the available sessions.

Ideal If:
 You wish to find out more about Italian gastronomy, culture and the language.
You'll Learn:
 Some basic Italian vocabulary and some interesting facts on gastronomy and culture.
You'll Love:
 Exploring the Italian culture and language through the Italian cultural tradition.
You'll Progress:
You may wish to progress to one of the Italian language courses.
You'll Need:
 There are no entry requirements for this course.
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 
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Further Education
Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 21/11/2019 21:09:21