International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.


Academic Year: 2023/24
Course Code: 10231
Campus: Bangor, Downpatrick, Lisburn
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

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You are viewing the 2023/24 version of this course, it is also available in the following years:

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Course Overview
Once produced you will enjoy a mini street food banquet served with a glass of red or white wine or a traditional Indian Lassi.

you enjoy cooking with friends while someone else does the washing up! 

a range of tips and techniques while preparing mouth-watering dishes.

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people. 

your culinary skills with one of our other cookery school courses as you will have enjoyed the experience. 

a love of great food and an apron!  We have all the ingredients along with someone to do the washing up! 

Alternative Years

You are viewing the 2023/24 version of this course, it is also available in the following years:

View 2024/25 Course

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Alternative Years

You are viewing the 2023/24 version of this course, it is also available in the following years:

View 2024/25 Course

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