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Search or Quote Course Code: 72559

Baking Breads


This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

72559
Bangor, Downpatrick, Lisburn
6 Weeks
Leisure Course
Part-Time Study
Summary

Campus: Bangor, Downpatrick, Lisburn

Course Code: 72559

Duration: 6 Weeks

Type: Part-Time

Course Overview

This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

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Available Sessions
Title Campus Type Start Spaces Fee
Baking Breads
72559 / BREAA
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Bangor

Part-Time

25/11/2019
Day: Thursday
Time: 18:30-21:00

15

£60.00

Baking Breads
72559 / BREEA
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Bangor

Part-Time

16/03/2020
Day: Thursday
Time: 18:30-21:00

17

£60.00

Baking Breads
72559 / DPEEA
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Downpatrick

Part-Time

16/03/2020
Day: Wednesday
Time: 18:30-21:00

16

£60.00

Baking Breads
72559 / LNEAA
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Lisburn

Part-Time

09/09/2019
Day: Wednesday
Time: 18:30-21:00

8

£60.00

Baking Breads
72559 / LNEEA
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Lisburn

Part-Time

13/01/2020
Day: Wednesday
Time: 18:30-21:00

13

£60.00

Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 
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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 26/06/2019 05:52:32