Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.


Academic Year: 2023/24

Course Code: 10034

Campus: Bangor, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Bangor
03/06/2024
Day: Thursday
Time: 18:00-21:30
Part-Time
Lisburn
13/05/2024
Day: Thursday
Time: 18:00-21:30

Course Overview
You will learn how to bake breads such as Focaccia and flavoured dinner rolls.  Once baked, you could enjoy the breads with olive and sundried tomato tapenades and a glass of red or white wine.

Ideal If:
You enjoy cooking with friends while some else does the washing up! 

You'll Learn:
A range of tips and techniques while baking delicious fresh breads. 

You'll Love:
Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

You'll Progress:
You could use your new culinary skills to progress to one of our other cookery school courses as you will have, no doubt, enjoyed the experience. 

You'll Need:
A love of great food and an apron!  We have all the ingredients along with someone to do the washing up!

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Available Sessions Summary

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Bangor
03/06/2024
Day: Thursday
Time: 18:00-21:30
Part-Time
Lisburn
13/05/2024
Day: Thursday
Time: 18:00-21:30

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee Apply or get more information
PT
FE
Artisan yeast breads
Y10034BESA

Bangor

03/06/2024

Day: Thursday

Time: 18:00-21:30

16

£35.00

More Info
PT
FE
Artisan yeast breads
Y10034LESA

Lisburn

13/05/2024

Day: Thursday

Time: 18:00-21:30

15

£35.00

More Info

Please select a campus from the list above to view the available sessions.

Customer Enquiries

Need more information or have a question about this course? Send us a message below and we will get in touch.

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