SERC Cookery School
This course is perfect for anyone wanting to enhance their cooking skills or if you are a complete beginner the course tutor can help to get you started on the basics of cooking a range of dishes. The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.
Academic Year: 2022/23
Course Code: 10685
Campus: Bangor
Study Type: Part-Time
Education Level Further Education
Sessions
The following sessions are open for application on this course:
| Type | Campus | Start |
|---|---|---|
| Part-Time | Bangor |
03/10/2022
Day: Saturday
Time: 10:00
|
| Part-Time | Bangor |
05/12/2022
Day: Saturday
Time: 10:00
|
| Part-Time | Bangor |
27/02/2023
Day: Saturday
Time: 10:00
|
| Part-Time | Bangor |
01/05/2023
Day: Saturday
Time: 10:00
|
Course Overview
The courses include:
- Classic French Cuisine
- Gourmet Dinner Parties
- How to survive the festive season
- Seafood lovers
The classes involve a range of hands on practical sessions alongside chef demonstrations, finishing with a two course lunch served with a glass of red or white wine.
Ideal If:
You'll Learn:
You'll Love:
You'll Progress:
You'll Need:
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.
Related Courses
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Level 3 Award in Supervising Food Safety in Catering
This course takes you through the key areas which must be considered in the preparation and service of food.
Level 2 Award In Identifying and controlling food allergy risks
Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.
Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms
This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Available Sessions Summary
The following sessions are open for application on this course:
| Type | Campus | Start |
|---|---|---|
| Part-Time | Bangor |
03/10/2022
Day: Saturday
Time: 10:00
|
| Part-Time | Bangor |
05/12/2022
Day: Saturday
Time: 10:00
|
| Part-Time | Bangor |
27/02/2023
Day: Saturday
Time: 10:00
|
| Part-Time | Bangor |
01/05/2023
Day: Saturday
Time: 10:00
|
Enquiries Information
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
Explore Further EducationAvailable Sessions
The following sessions are available to apply for:
| Course Type | Title | Campus | Start | Spaces | Fee | |
|---|---|---|---|---|---|---|
|
PT
FE
|
SERC Cookery School - Classic French Cuisine
Y10685BDAA Swipe/Scroll
|
Bangor |
03/10/2022
Day: Saturday
Time: 10:00
|
16 |
£60.00 |
|
|
PT
FE
|
SERC Cookery School - How to Survive the Festive Season
Y10685BDAB Swipe/Scroll
|
Bangor |
05/12/2022
Day: Saturday
Time: 10:00
|
16 |
£60.00 |
|
|
PT
FE
|
SERC Cookery School - Seafood Lovers
Y10685BDEA Swipe/Scroll
|
Bangor |
27/02/2023
Day: Saturday
Time: 10:00
|
16 |
£60.00 |
|
|
PT
FE
|
SERC Cookery School - Gourmet Dinner Parties
Y10685BDSA Swipe/Scroll
|
Bangor |
01/05/2023
Day: Saturday
Time: 10:00
|
16 |
£60.00 |
|
Please select a campus from the list above to view the available sessions. |
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Customer Enquiries
Need more information or have a question about this course? Send us a message below and we will get in touch.
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