Level 2 Certificate in Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.



Academic Year: 2022/23

Course Code: 11031

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
12/09/2022
Day: Thursday
Time: 09:30-16:30
Part-Time Downpatrick
12/09/2022
Day: Thursday
Time: 09:30-16:30
Part-Time Lisburn
12/09/2022
Day: Thursday
Time: 09:30-16:30

Course Overview

This one-year part time programme of study will comprise of practical delivery in the college training kitchens, allowing learners to develop practical skills in a range of bakery topics. This course is designed primarily for learners who wish to develop core practical skills and knowledge in a wide range of bread, pastry, flour confectionery and cake decoration techniques to support progress to the next level of vocational learning.  It will allow candidates to learn, develop and practise the bakery skills required for employment and/or career progressions within the catering and hospitality sector.

Ideal If:

You wish to learn core skills in baking and patisserie which may lead to a career as a patisserie chef or baker in the catering and hospitality sector. You have a passion for baking which you would like to develop, either as a hobby, career or business start-up.

You'll Learn:

How to develop core practical skills and understanding in a wide range of bread making, pastry work, flour confectionary and cake decoration techniques. Professional standards of producing, finishing, packaging, and presenting baked goods for sale.

You'll Love:

The modern Industry Standard kitchens on each campus where you will produce fresh bakery produce each session, guided by the enthusiastic teaching team in a professional and supportive environment.

You'll Progress:

Successful completion of this programme will equip you with the skills to start a career as a baker or pastry chef within the catering and hospitality sector, or to further training on a Level 3 Patisserie and Confectionary programme. The opportunity to link with our Enterprise Team and avail of support in starting your own small bakery business.

You'll Need:

An interest in baking and a desire to develop new skills.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Available Sessions Summary

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
12/09/2022
Day: Thursday
Time: 09:30-16:30
Part-Time Downpatrick
12/09/2022
Day: Thursday
Time: 09:30-16:30
Part-Time Lisburn
12/09/2022
Day: Thursday
Time: 09:30-16:30

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
PT
FE
Level 2 Certificate in Professional Bakery
Y11031BD1A
Swipe/Scroll

Bangor

12/09/2022
Day: Thursday
Time: 09:30-16:30

16

£576.50

PT
FE
Level 2 Certificate in Professional Bakery
Y11031DD1A
Swipe/Scroll

Downpatrick

12/09/2022
Day: Thursday
Time: 09:30-16:30

16

£576.50

PT
FE
Level 2 Certificate in Professional Bakery
Y11031LD1A
Swipe/Scroll

Lisburn

12/09/2022
Day: Thursday
Time: 09:30-16:30

16

£576.50

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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