Level 2 Award In Barista Skills

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.



Academic Year: 2022/23

Course Code: 10284

Campus: Downpatrick

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00

Course Overview

Candidates will be introduced to the full range of products used in making beverages. They will learn where the products come from, and some of the processes they go through, from growing to the final drink. They will also learn the importance of taking care of the products in order to provide an excellent final result.  

 The unit also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality. Candidates will bring together the knowledge and skills acquired to produce good quality drinks consistently. Candidates will be able to identify and correct problems as they arise.  

The unit covers the importance of presenting a positive personal image and the use of effective communication techniques. The unit is designed to be taken as a stand-alone qualification to increase specialist skills and knowledge, but it can also be taken alongside other qualifications

Course Modules

The aim of the unit is to introduce the full range of products used in making beverages. It covers where the products come from, and some of the processes they go through, from growing to the final drink. It also covers the importance of taking care of the products in order to provide an excellent final result.   The unit also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality.    The unit covers the importance of presenting a positive personal image and the use of effective communication techniques.

Ideal If:

You wish to gain specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector

You'll Learn:

There are four learning outcomes to this unit. The learner will: 1 Be able to demonstrate product knowledge 2 Be able to clean and check equipment 3 Be able to display drink building techniques 4 Be able to serve customers  

You'll Love:

 The learning environment that SERC provides

You'll Progress:

On completion of this qualification candidates may progress into employment or to the following qualifications:

• Level 2 Award In Food Safety and Hygiene

• Level 3 Award in Supervising Food Safety in Catering

• Level 2 Award in Understanding HACCP

• Level 2 Award In Identifying and controlling food allergy risks

You'll Need:

 There are no formal entry requirements for this course

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Related Courses

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Apprenticeship in Food and Drink Operational Skills is available to anyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 3)

This Apprenticeship in Food and Drink Industry skills is open to everyone over the age of 16 and delivered in the workplace which, enables you to 'Earn while you learn!'

Available Sessions Summary

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00
Part-Time
Downpatrick
29/08/2022
Time: 09:00-17:00

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
PT
FE
Level 2 Award In Barista Skills
Y10284DD1B
Swipe/Scroll

Downpatrick

29/08/2022
Time: 09:00-17:00

20+

PT
FE
Level 2 Award In Barista Skills
Y10284DD1A
Swipe/Scroll

Downpatrick

29/08/2022
Time: 09:00-17:00

20+

£195.00

Please select a campus from the list above to view the available sessions.

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