Junior Chef School

Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.



Academic Year: 2022/23

Course Code: 10252

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
17/04/2023
Day: Saturday
Time: 09:30-12:00
Part-Time Downpatrick
17/04/2023
Day: Saturday
Time: 09:30-12:00
Part-Time Lisburn
17/04/2023
Day: Saturday
Time: 09:30-12:00

Course Overview

This 5-week course provides students with the building blocks of basic cookery, introducing a range of ingredients to produce both savoury and sweet treats each week.  

Ideal If:

you have a passion for food.

You'll Learn:

to make 2-3 traditional or contemporary dishes per week using a range of fresh ingredients.

You'll Love:

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

You'll Progress:

to another cookery course offered at SERC or a L2 qualification in Professional Cookery.

You'll Need:

Apron and container to take home some delicious food for lunch! 

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Related Courses

Level 2 Award in Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.

Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.

Level 2 Award In Identifying and controlling food allergy risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.

Available Sessions Summary

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
17/04/2023
Day: Saturday
Time: 09:30-12:00
Part-Time Downpatrick
17/04/2023
Day: Saturday
Time: 09:30-12:00
Part-Time Lisburn
17/04/2023
Day: Saturday
Time: 09:30-12:00

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
PT
FE
Junior Chef School
Y10252BDEA
Swipe/Scroll

Bangor

17/04/2023
Day: Saturday
Time: 09:30-12:00

16

£60.00

PT
FE
Junior Chef School
Y10252DDEA
Swipe/Scroll

Downpatrick

17/04/2023
Day: Saturday
Time: 09:30-12:00

16

£60.00

PT
FE
Junior Chef School
Y10252LDEA
Swipe/Scroll

Lisburn

17/04/2023
Day: Saturday
Time: 09:30-12:00

16

£60.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

Need more information or have a question about this course? Send us a message below and we will get in touch.

Start New Enquiry