Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients



Academic Year: 2022/23

Course Code: 10075

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
19/09/2022
Day: Thursday
Time: 18:30-21:00
Part-Time Bangor
08/05/2023
Day: Thursday
Time: 18:30-21:00
Part-Time Downpatrick
31/10/2022
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
07/11/2022
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
27/02/2023
Day: Wednesday
Time: 18:30-21:00

Course Overview

This course is perfect for anyone wanting to enhance their baking skills or if you are a complete beginner the course tutor can help to get you started on the basics of home baking.    Covering a range of biscuits, cakes and homemade desserts including deep filled lemon tarts, crème brulee and many more.  Week 1 of the course is a tutor led cookery demonstration. 
 

Ideal If:

 you are an amateur home baker or beginner to baking.

You'll Learn:

a range of tips and techniques based on the weekly recipes. 

You'll Love:

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

You'll Progress:

  your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

You'll Need:

 An apron, and your own ingredients based on the recipes provided by the tutor.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Related Courses

Level 2 Award in Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.

Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.

Level 2 Award In Identifying and controlling food allergy risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

Ulster University Foundation Degree Hospitality & Tourism Management with Specialisms

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.

Available Sessions Summary

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
19/09/2022
Day: Thursday
Time: 18:30-21:00
Part-Time Bangor
08/05/2023
Day: Thursday
Time: 18:30-21:00
Part-Time Downpatrick
31/10/2022
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
07/11/2022
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
27/02/2023
Day: Wednesday
Time: 18:30-21:00

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
PT
FE
Cakes Bakes and Treats
Y10075BEAA
Swipe/Scroll

Bangor

19/09/2022
Day: Thursday
Time: 18:30-21:00

5

£60.00

PT
FE
Cakes Bakes and Treats
Y10075BEEA
Swipe/Scroll

Bangor

08/05/2023
Day: Thursday
Time: 18:30-21:00

16

£60.00

PT
FE
Cakes Bakes and Treats
Y10075DEAA
Swipe/Scroll

Downpatrick

31/10/2022
Day: Wednesday
Time: 18:30-21:00

16

£60.00

PT
FE
Cakes Bakes and Treats
Y10075LEAA
Swipe/Scroll

Lisburn

07/11/2022
Day: Wednesday
Time: 18:30-21:00

10

£60.00

PT
FE
Cakes Bakes and Treats
Y10075LEEA
Swipe/Scroll

Lisburn

27/02/2023
Day: Wednesday
Time: 18:30-21:00

15

£60.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

Need more information or have a question about this course? Send us a message below and we will get in touch.

Start New Enquiry