Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.



Academic Year: 2022/23

Course Code: 10039

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
14/11/2022
Day: Thursday
Time: 18:30-21:00
Part-Time Bangor
06/03/2023
Day: Thursday
Time: 18:30-21:00
Part-Time Downpatrick
20/03/2023
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
19/09/2022
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
09/01/2023
Day: Wednesday
Time: 18:30-21:00

Course Overview

This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

Ideal If:

 you are an amateur home baker or beginner to baking bread. 

You'll Learn:

 a range of tips and techniques based on the weekly recipes.

You'll Love:

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

You'll Progress:

 your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

You'll Need:

 An apron, and your own ingredients based on the recipes provided by the tutor. 

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Available Sessions Summary

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
14/11/2022
Day: Thursday
Time: 18:30-21:00
Part-Time Bangor
06/03/2023
Day: Thursday
Time: 18:30-21:00
Part-Time Downpatrick
20/03/2023
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
19/09/2022
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
09/01/2023
Day: Wednesday
Time: 18:30-21:00

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
PT
FE
Baking Breads and Tea Breads
Y10039BEAA
Swipe/Scroll

Bangor

14/11/2022
Day: Thursday
Time: 18:30-21:00

16

£60.00

PT
FE
Baking Breads and Tea Breads
Y10039BEEA
Swipe/Scroll

Bangor

06/03/2023
Day: Thursday
Time: 18:30-21:00

16

£60.00

PT
FE
Baking Breads and Tea Breads
Y10039DEEA
Swipe/Scroll

Downpatrick

20/03/2023
Day: Wednesday
Time: 18:30-21:00

16

£60.00

PT
FE
Baking Breads and Tea Breads
Y10039LEAA
Swipe/Scroll

Lisburn

19/09/2022
Day: Wednesday
Time: 18:30-21:00

9

£60.00

PT
FE
Baking Breads and Tea Breads
Y10039LEEA
Swipe/Scroll

Lisburn

09/01/2023
Day: Wednesday
Time: 18:30-21:00

13

£60.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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