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Search or Quote Course Code: 78140

Worklink - Hospitality


This course provides an introduction to the catering and hospitality industry. It aims to give a basic training in food preparation and cooking

Course Overview

The course has been designed to enable you to learn a range of catering skills, both practical and theoretical. You will gain City & Guilds NVQ Level 1 qualification in Hospitality Services

The course can last up to three years and you will attend class one day per week. There is a combination of classroom teaching and practical work placements

Modules you will study may include:

Core Units:

  • Maintain a safe, hygienic and secure working environment

  • Work effectively as part of a hospitality team

  • Maintain food safety when storing, preparing and cooking food

Optional Units:

  • Prepare vegetables

  • Cook vegetables

  • Prepare and cook fish

  • Prepare and cook meat and poultry

  • Package food for delivery

  • Prepare and finish simple salad and fruit dishes

  • Prepare hot and cold sandwiches

  • Prepare and cook pasta

  • Prepare and cook rice

  • Prepare and cook eggs

  • Prepare and cook pulses

  • Prepare and cook vegetable protein

  • Prepare and cook simple bread and dough products

  • Prepare and cook grain

You will gain additional City and Guilds qualifications in Employability and Personal and Social Skills.

You will also be required to complete Essential Skills in Literacy, Numeracy and ICT.


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Available Sessions

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 13/11/2018 18:42:19