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Search or Quote Course Code: 70044

Level 3 NVQ Professional Cookery - Patisserie and Confectionary


This course is suitable if you wish to pursue a career in advanced patisserie

70044
Bangor, Lisburn
31 to 34 Weeks
Level 3
Full-Time Study
Summary

Campus: Bangor, Lisburn

Course Code: 70044

Duration: 31 to 34 Weeks

Level: 3

Type: Full-Time

Course Overview

This course will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification and you want to develop your skills further, perhaps to become a specialist chef or move into a management role. This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef.

This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement. 

Available Sessions
Title Campus Type Start Spaces Fee
Level 3 NVQ Professional Cookery - Patisserie and Confectionary
Swipe/Scroll

Bangor

Full-Time

02/09/2019

16

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Level 3 NVQ Professional Cookery - Patisserie and Confectionary
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Lisburn

Full-Time

02/09/2019

16

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Please select a campus from the list above to view the available sessions.

Ideal If:
You wish to pursue a career in advanced patisserie to become a pastry chef.
You'll Learn:

How to prepare, cook and finish bread and dough products, sponges, cakes and scones, pastry products, chocolate products, hot and cold desserts and complex dishes. You will also learn how to establish and develop positive working relationships in hospitality along with maintaining health, hygiene safety and security of the working environment.

 


You'll Love:
The Industry Standard kitchens that we have and our restaurant days / nights where you will produce for members of the public in a fully functioning restaurant. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).
You'll Progress:
The Industry Standard kitchens that we have and our restaurant days / nights where you will produce for members of the public in a fully functioning restaurant. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).
You'll Need:
An NVQ Level 2 in Professional Cookery - Patisserie and Confectionery.
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 15/11/2018 16:51:14