Modules you may study may include:
Maintain the health hygiene, safety and security of the working environment
Develop Product working relationships with colleagues
Maintain Food Safety when storing preparing and cooking food.
Prepare Poultry for Complex dishes
Cook and finish complex poultry dishes
Prepare Meat for Complex dishes
Cook and finish complex meat dishes
Prepare Fish for complex dishes
Cook and finish complex fish dishes
Prepare Shell fish for complex dishes
Prepare Cook and finish complex shell fish dishes
Cook and finish complex vegetable dishes
Prepare Cook and Finish dressing and cold sauces
Prepare Cook and Finish complex soups
Prepare Cook and Finish cold desserts
You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability.
You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.
This practical programme is aimed at developing skills through food preparation and service in a realistic fine dining environment. The course content includes preparation and cooking of complex soups, sauces and dressings, fish and shell fish, meat, poultry, game and offal dishes; there are also elements of patisserie and confectionary included in the course content.
Students will be given the opportunity to complete regular work placement within a relevant hospitality establishment.