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Search or Quote Course Code: 78247

Level 3 Apprenticeship in Catering


This is a practical course suitable for chefs working in a catering kitchen environment, who have completed their Level 2 qualification in Professional Cookery.

78247
Bangor, Lisburn
34 Weeks
Level 3
Full-Time Study
Summary

Campus: Bangor, Lisburn

Course Code: 78247

Duration: 34 Weeks

Level: 3

Type: Full-Time

Course Overview

Having already completed your Level 2, this course will give you all of the skills necessary to continue your training in the catering industry.   Your main qualification will be a Level 3 in Professional Cookery.

The modules will include:

  • Maintain Food Safety when preparing and storing and cooking food
  • Contribute to the control of resources
  • Prepare meat for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex soups
You will need to be employed with an organisation which pays your wages and has given you a contract of employment.  You will develop your skills in the workplace which will give you an edge when looking for progression in employment and your career.
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Available Sessions
Title Campus Type Start Spaces Fee
Level 3 Apprenticeship in Catering
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Bangor

Full-Time

03/09/2018

18

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Level 3 Apprenticeship in Catering
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Lisburn

Full-Time

03/09/2018

18

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Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 22/09/2018 20:32:45