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Level 3 Apprenticeship in Catering

This is a practical course suitable for chefs working in a catering kitchen environment, who have completed their Level 2 qualification in Professional Cookery.

Course Overview

Having already completed your Level 2, this course will give you all of the skills necessary to continue your training in the catering industry.   Your main qualification will be a Level 3 in Professional Cookery.

The modules will include:

  • Maintain Food Safety when preparing and storing and cooking food
  • Contribute to the control of resources
  • Prepare meat for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex soups
You will need to be employed with an organisation which pays your wages and has given you a contract of employment.  You will develop your skills in the workplace which will give you an edge when looking for progression in employment and your career.
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Available Sessions

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 15/11/2018 17:50:14