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Search or Quote Course Code: 78486

Level 2 Diploma In Professional Bakery


This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.

Course Overview

This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.

This full-time programme of study will comprise of practical delivery in the college.  Delivery of the programme will be both in the training kitchen and the classroom.

This course is designed primarily for learners who wish to develop intermediate practical skills and knowledge in a wide range of bread, pastry, flour confectionery and cake decoration techniques to support progress to the next level of vocational learning.  It will allow candidates to learn, develop and practise the bakery skills required for employment and/or career progressions within the catering and hospitality sector.

Available Sessions

Title Campus Type Start Spaces Fee
Level 2 Diploma In Professional Bakery
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Bangor

Full-Time

03/09/2018

7

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Level 2 Diploma In Professional Bakery
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Lisburn

Full-Time

03/09/2018

4

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Please select a campus from the list above to view the available sessions.

Ideal If:

you wish to pursue a career as a patisserie chef or baker in the catering and hospitality sector.

You'll Learn:

how to develop intermediate practical skills and knowledge in a wide range of bread, pastry, flour confectionary and cake decoration techniques.

You'll Love:

The Industry Standard kitchens that we have and our restaurant days / nights where you will produce for members of the public in a fully functioning restaurant. The Birches (Bangor) and Linen Room (Lisburn).

You'll Progress:

to a career as a pastry chef within the catering and hospitality sector or onto a Level 3 Patisserie and Confectionary programme.

You'll Need:

2 GCSE at D Grade.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Summary

Campus: Lisburn, Bangor

Course Code: 78486

Duration: 32 to 34 Weeks

Level: 2

Type: Full-Time

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    All information correct at time of print. Please note all courses are subject to funding and demand.
    While we promote a wide number of courses not all are guaranteed to run. Page printed on 19/09/2018 17:46:00