Level 2 Certificate in Professional Patisserie and Confectionery
This qualification is for learners who work or want to work as patisserie chef in the catering and hospitality sector.
This full time programme of study will comprise of practical delivery in the college.
Delivery of the programme will be both the kitchen and the classroom.
It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector.
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If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
Level 3 NVQ Professional Cookery - Patisserie and Confectionary
This course is suitable if you wish to pursue a career in advanced patisserie
Catering - Apprenticeship NI (Level 2)
This course aims to provide realistic training in food preparation for the industry at a basic level.
Catering - Apprenticeship NI (Level 3)
This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery
Ulster University Foundation Degree In Tourism, Hospitality and Events
This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.