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The College will be closed on Monday 19 March 2018 for St Patrick's Day and will reopen on Tuesday 20 March 2018 at 9am.
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Search or Quote Course Code: 72560

Introduction to Bakery Skills

This is a leisure course, producing a selection of pastry goods. This course is suitable for anyone wishing to start baking or upskilling your current pastry skills

Course Overview
This course will introduce you to basic breads, Gourmet biscuits, gourmet cakes and cake decorating.
Use of different cake decorating techniques, methods and styles.
Also how to finish and present your bakery products.
Subjects studied will include:
Baking a range of breads/flat breads, bloomers and in riched breads.
Baking gourmet biscuits/brandy snaps, cookies and lots more.
Baking gourmet cakes/Lavender cake, madeira cake, Victoria sandwich
Cake decorating/fondant toppers, sugar flowers, cut outs and piping skills
Entry Requirements
You will need to bring your own ingredients every week
How will it make me more employable?
This course will benefit anyone interested in improving on bakery skills.
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print.
Please note all courses are subject to funding and demand.
While we promote a wide number of courses not all are guaranteed to run.
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