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Find out more info or apply now for this course by visiting our website at www.serc.ac.uk or contact our Customer Service team on 0345 600 7555
Search or Quote Course Code: 72558

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.

Available Sessions

We have 5 sessions available for this course running in Bangor, Downpatrick, Lisburn

Sorry there are no sessions available to apply for online
Title Campus Type Week Starting Places Available Fee
European Cookery
More Info
Lisburn
Part-Time 12/11/2018
Day: Monday
Time: 18:30-21:00
13 £60.00 Apply Now
European Cookery
More Info
Lisburn
Part-Time 14/01/2019
Day: Monday
Time: 18:30-21:00
16 £60.00 Apply Now
European Cookery
More Info
Bangor
Part-Time 28/01/2019
Day: Thursday
Time: 18:30-21:00
15 £60.00 Apply Now
European Cookery
More Info
Downpatrick
Part-Time 28/01/2019
Day: Wednesday
Time: 18:30-21:00
15 £60.00 Apply Now
European Cookery
More Info
Lisburn
Part-Time 04/03/2019
Day: Monday
Time: 18:30-21:00
16 £60.00 Apply Now

During your study, you may need financial support and SERC is here to help. Find out more information on student fees and financial support in the Student Finance section.

Course Overview
This is a fun practical course which will introduce you to a variety of dishes from different European countries.
 
 
Entry Requirements
General interest in cookery with some prior basic skills.
How will it make me more employable?
N/A
How will I be assessed and given feedback?
No formal assessment
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print.
Please note all courses are subject to funding and demand.
While we promote a wide number of courses not all are guaranteed to run.
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