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Search or Quote Course Code: 78138
Catering VRQ Route - Skills for Work (Level 2)
This qualification is for anyone who works or wants to work as a chef in the Catering or Hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry.
Course Overview
This course enables you to learn a range of catering skills, both practical and theoretical.
Modules may covered include:
- Food safety
- Health and safety in catering
- Healthier foods
- Costs and menu planning
- Preparing and cooking a range of foods
Available Sessions
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Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.
Customer Questions
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Further Education
If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
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