Catering VRQ Route - Skills for Work (Level 2)

This qualification is for anyone who works or wants to work as a chef in the Catering or Hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry.

Summary

Campus:
- Downpatrick
Course Code:
78138
Duration:
48 Weeks
Level:
2
Type:
- Further Education

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Available Sessions

We have 1 session available for this course running in Downpatrick

Sorry there are no sessions available to apply for online

Title	Campus	Type	Week Starting	Places Available	Fee
Catering VRQ Route - Skills for Work (Level 2) More Info More Information Downpatrick Full-Time Catering VRQ Route - Skills for Work (Level 2) Course Code: 18/19-78138/DPF1A Week Starting: 27/08/2018 Type: Full-Time Campus: Downpatrick Places Available: 16 Week Ending: 24/08/2019 Subject: Hospitality & Catering Duration: 48 Weeks Year of Study: 1 Interview / Assessment Required Training For Success Course Apply Now	Downpatrick	Full-Time	27/08/2018	16		Apply Now

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During your study, you may need financial support and SERC is here to help. Find out more information on student fees and financial support in the Student Finance section.

Course Overview

This course enables you to learn a range of catering skills, both practical and theoretical.

Modules may covered include:

Food safety
Health and safety in catering
Healthier foods
Costs and menu planning
Preparing and cooking a range of foods

Summary

Campus:
- Downpatrick
Course Code:
78138
Duration:
48 Weeks
Level:
2
Type:
- Further Education

Need more information or have a question about this course? Send us a message using the enquiry button below.

Enquire Now

Entry Requirements

4 GCSE's grade A - D or significant experience.

Where will it take me?

You can progress onto a Level 3 Professional Cookery qualification or full time employment in the industry.

How will it make me more employable?

Throughout the course you will develop industry standard skills in both practical and theory based elements of the culinary arts. Project based learning will be used as a means of developing skills

How will I be assessed and given feedback?

You are required to demonstrate that you meet industry standard through formal practical assessments and theory tests.

Additional Costs

A set of chef's whites and safety shoes are required and will cost £60.

Accreditation

City & Guilds

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.