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Search or Quote Course Code: 78138

Catering VRQ Route - Skills for Work (Level 2)


This qualification is for anyone who works or wants to work as a chef in the Catering or Hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry.

Course Overview

This course enables you to learn a range of catering skills, both practical and theoretical.

 

Modules may covered include:

 

  • Food safety
  • Health and safety in catering
  • Healthier foods
  • Costs and menu planning
  • Preparing and cooking a range of foods

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Available Sessions

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 15/11/2018 16:54:17