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Search or Quote Course Code: 71487

Catering - Skills for Work (Level 2)


This course can lead directly to a career as a commis chef or progress to further study.

71487
Downpatrick, Newtownards
48 Weeks
Level 2
Full-Time Study
Summary

Campus: Downpatrick, Newtownards

Course Code: 71487

Duration: 48 Weeks

Level: 2

Type: Full-Time

Course Overview
This 2 year course is the equivalent 4 GCSEs
 

Modules may include:

Maintain, handle and clean knives

The course consists of both core and optional units.

• Maintaining a safe, hygienic and secure working environment
• Contributing to effective teamwork
• Maintaining food safety when storing, preparing and cooking food

Optional Units:

• Preparing fish for basic dishes
• Preparing meat for basic dishes
• Preparing poultry for basic dishes
• Preparing vegetables for basic dishes
• Cooking and finishing basic fish dishes
• Cooking and finishing basic meat dishes
• Cooking and finishing basic poultry dishes
• Cooking and finishing basic vegetable dishes
• Preparing, cooking and finishing basic hot sauces
• Preparing, cooking and finishing basic soups
• Making basic stock
• Preparing shellfish for basic dishes
• Cooking and finishing basic shellfish
• Preparing, cooking and finishing basic rice dishes
• Preparing, cooking and finishing basic pasta dishes
• Preparing, cooking and finishing basic bread and dough products
• Preparing, cooking and finishing basic cakes sponges and scones
• Preparing, cooking and finishing basic pastry products

 
You will also work towards a Personal Development
qualification and will be involved in a range of activities, designed to improve your employability. 
 
 

 

 

Student Showcase

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Available Sessions
Title Campus Type Start Spaces Fee
Catering - Skills for Work (Level 2) - Year 1
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Downpatrick

Full-Time

27/08/2018

14

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Catering - Skills for Work (Level 2) - Year 1
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Downpatrick

Full-Time

27/08/2018

14

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Catering - Skills for Work (Level 2) - Year 1
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Newtownards

Full-Time

27/08/2018

8

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Please select a campus from the list above to view the available sessions.

Ideal If:
You would like to start your career in the catering and hospitality industry
You'll Learn:
About food safety, how to contribute to effective teamwork and prepare and cook a range of savoury and sweet dishes.
You'll Love:
Being able to use the skills and techniques learnt in a realistic work environment.
You'll Progress:
Onto further study on the Level 3 Catering Apprenticeship.
You'll Need:
5 GCSEs including at least Grade F in English and Maths. However to help you succeed on the course it is preferable if you have a minimum of Grade D in Maths and English
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 23/09/2018 13:16:15