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Search or Quote Course Code: 71089

Catering - Apprenticeship NI (Level 3)


This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

Course Overview
Modules studied may include:
 
  • Maintain the health hygiene, safety and security of the working environment
  • Develop Product working relationships with colleagues
  • Maintain Food Safety when storing preparing and cooking food.
  • Prepare Poultry for Complex dishes
  • Cook and finish complex poultry dishes
  • Prepare Meat for Complex dishes
  • Cook and finish complex meat dishes
  • Prepare Fish for complex dishes
  • Cook and finish complex fish dishes
  • Prepare Shell fish for complex dishes
  • Prepare Cook and finish complex shell fish dishes
  • Cook and finish complex vegetable dishes
  • Prepare Cook and Finish dressing and cold sauces
  • Prepare Cook and Finish complex soups
  • Prepare Cook and Finish cold desserts
 

You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability. 

This practical programme is aimed at developing skills through food preparation and service in a realistic fine dining environment. 

The course content includes preparation and cooking of complex soups, sauces and dressings, fish and shell fish, meat, poultry, game and offal dishes; there are also elements of patisserie and confectionary included in the course content.

Students will be given the opportunity to complete regular work placement within a relevant hospitality establishment.
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Available Sessions

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Ideal If:
You are employed and would like to pursue your career in hospitality and catering.
You'll Learn:
About food safety, preparing and cooking meat, fish and vegetable dishes. You’ll also learn how to prepare, cook and finish complex soups and cold desserts.
You'll Love:
Getting experience in the modern catering facilities in the College.
You'll Progress:
Employment or the Level 4 Diploma in Hospitality.
You'll Need:
An employer and hold a Level 2 qualification in Catering and Hospitality
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Further Education
Further Education

If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 14/12/2018 01:58:11