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Search or Quote Course Code: 71089

Catering - Apprenticeship NI (Level 3)


This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

71089
Bangor, Downpatrick, Lisburn
48 Weeks
Level 3
Full-Time Study
Summary

Campus: Bangor, Downpatrick, Lisburn

Course Code: 71089

Duration: 48 Weeks

Level: 3

Type: Full-Time

Course Overview
Modules studied may include:
 
  • Maintain the health hygiene, safety and security of the working environment
  • Develop Product working relationships with colleagues
  • Maintain Food Safety when storing preparing and cooking food.
  • Prepare Poultry for Complex dishes
  • Cook and finish complex poultry dishes
  • Prepare Meat for Complex dishes
  • Cook and finish complex meat dishes
  • Prepare Fish for complex dishes
  • Cook and finish complex fish dishes
  • Prepare Shell fish for complex dishes
  • Prepare Cook and finish complex shell fish dishes
  • Cook and finish complex vegetable dishes
  • Prepare Cook and Finish dressing and cold sauces
  • Prepare Cook and Finish complex soups
  • Prepare Cook and Finish cold desserts
 

You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability. 

This practical programme is aimed at developing skills through food preparation and service in a realistic fine dining environment. 

The course content includes preparation and cooking of complex soups, sauces and dressings, fish and shell fish, meat, poultry, game and offal dishes; there are also elements of patisserie and confectionary included in the course content.

Students will be given the opportunity to complete regular work placement within a relevant hospitality establishment.
Student Showcase

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Available Sessions
Title Campus Type Start Spaces Fee
Catering - Apprenticeship NI (Level 3) - Year 1
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Bangor

Full-Time

27/08/2018

14

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Catering - Apprenticeship NI (Level 3) - Year 1
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Downpatrick

Full-Time

27/08/2018

16

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Catering - Apprenticeship NI (Level 3) - Year 1
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Lisburn

Full-Time

27/08/2018

15

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Please select a campus from the list above to view the available sessions.

Ideal If:
You are employed and would like to pursue your career in hospitality and catering.
You'll Learn:
About food safety, preparing and cooking meat, fish and vegetable dishes. You’ll also learn how to prepare, cook and finish complex soups and cold desserts.
You'll Love:
Getting experience in the modern catering facilities in the College.
You'll Progress:
Employment or the Level 4 Diploma in Hospitality.
You'll Need:
An employer and hold a Level 2 qualification in Catering and Hospitality
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 25/09/2018 14:46:25