If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the SERC website. Read More Information

We do not track any personally identifiable information about you, but do use cookies for security & to gather statistics on the use of our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of our site.
Find out more info or apply now for this course by visiting our website at www.serc.ac.uk or contact our Customer Service team on 0345 600 7555
Search or Quote Course Code: 72559

Baking Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Available Sessions

We have 1 session available for this course running in Bangor

Sorry there are no sessions available to apply for online
Title Campus Type Week Starting Places Available Fee
Baking Breads
More Info
Part-Time 19/03/2018
Day: Thursday
Time: 18:30-21:00
7 £60.00 Apply Now

During your study, you may need financial support and SERC is here to help. Find out more information on student fees and financial support in the Student Finance section.

Course Overview

This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Share This page

College Events

SERC organise a great variety of events including public lectures, seminars, student shows, exhibitions and concerts.

Check Calendar

Student Testimonials

See what our students had to say about their experience at SERC View All Testimonials

All information correct at time of print.
Please note all courses are subject to funding and demand.
While we promote a wide number of courses not all are guaranteed to run.
Page printed on 20/03/2018 23:28:51