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Find out more info or apply now for this course by visiting our website at www.serc.ac.uk or contact our Customer Service team on 0345 600 7555
Search or Quote Course Code: 72559

Baking Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Available Sessions

We have 5 sessions available for this course running in Bangor, Downpatrick, Lisburn

Sorry there are no sessions available to apply for online
Title Campus Type Week Starting Places Available Fee
Baking Breads
More Info
Lisburn
Part-Time 10/09/2018
Day: Wednesday
Time: 18:30-21:00
15 £60.00 Apply Now
Baking Breads
More Info
Bangor
Part-Time 26/11/2018
Day: Thursday
Time: 18:30-21:00
13 £60.00 Apply Now
Baking Breads
More Info
Lisburn
Part-Time 14/01/2019
Day: Wednesday
Time: 18:30-21:00
15 £60.00 Apply Now
Baking Breads
More Info
Bangor
Part-Time 18/03/2019
Day: Thursday
Time: 18:30-21:00
16 £60.00 Apply Now
Baking Breads
More Info
Downpatrick
Part-Time 18/03/2019
Day: Wednesday
Time: 18:30-21:00
16 £60.00 Apply Now

During your study, you may need financial support and SERC is here to help. Find out more information on student fees and financial support in the Student Finance section.

Course Overview

This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print.
Please note all courses are subject to funding and demand.
While we promote a wide number of courses not all are guaranteed to run.
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