We have 5 sessions available for this course running in
Bangor, Downpatrick, Lisburn
Sorry there are no
sessions available to apply for online
During your study, you may need financial support and SERC is here to help. Find out more information on student fees and financial support in the Student Finance section.
This course covers the basics of bread making including; yeast breads
enriched breads and non-yeast breads including Irish Guinness wheat, focaccia
bread, buttermilk scones and many more.
You are required to
bring your own ingredients.